House of Bah Pop-Up Experiences
Bringing African Culinary Heritage in the Heart of the City!
Chef Jamil Bah-Traore is bringing African Culinary Heritage to the heart of the City with a curated menu inspired by the five African Culinary regions. This first-ever Afrofusion fine dining event in the historic Flatiron Cafe is something you do not want to miss. All types of foodies can also enjoy this vegan/vegetarian-friendly menu with protein options such as lamb, chicken, and salmon. Most of all, the food is seasoned with passed-down secrets from great mamas and aunties.
Featured Menu Items
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See our Afro-fusion gallery
Reviews
Today we had the jerk chicken spicy! It was excellent! Thank you so much, the flavors were so fantastic, but not to hot to enjoy.
Enjoyed the vegan Poutine.Tasted amazingly, perfect spices and portions. Would HIGHLY recommend!
I had the jerk chicken and it was absolutely incredible. The chicken was juicy and so incredibly flavorful. Also, I didn’t know I liked plantains until this meal. 10/10 recommend. Will be getting this again soon!
House of Bah's Jerk Chicken is absolutely amazing and bursting with flavor! The meat is moist and the jerk flavors are fantastic! The root veggies with it were perfectly cooked and a great compliment to the dish. Everything is well seasoned and super delicious! Can't wait to try more!
Five stars is not enough to show how amazing chef Jamil and his creations are. Every dish I have tried makes my taste buds explode with emotion. I can tell everything is made with patience and love. We are truly blessed to have House of Bah in Nebraska. It's a matter of time before HOB is worldwide.
The food is excellent! The menu offers amazing afrofusion dishes. I would recommend the jerk chicken and salmon dishes. House of Bah is definitely worth a try, you won't be disappointed!
Spicy and delicious thanks for all the great flavor! I appreciated the story and the food. So good!!
Fantastic catered food for a conference held at Kaneko. Amazing selection of food for everyone!!
This chef (Djamil) does rotating pop-ups around O-town in addition to catering and private events and I was lucky enough to do a 9 course (shared with...
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