How to make Wagashi, an African cheese curd.
Wagashi or fried cheese curd is a staple in some kitchen and a rarety in others. It is even harder t...
How to Cook Ragout Part 2
Ragout is often cooked with yam in West Africa. In this video chef, Jamil Bah cooks a version of rag...
How to Cook Ragout Part 1
Ragout is often cooked with yam in West Africa. In this video chef, Jamil Bah cooks a version of rag...
How to Cook Cassava Fufu with Palmnut Sauce
Cassava fufu with palmnut sauce is one of the favorite dishes in West Africa. While living abroad, w...
How to cook African food: Fried Yam edition
Koliko or fried yam is another staple food in West Africa. Koliko is served with pasta, egg, pope's ...
Quelle est la difference entre L'igname et le...
Connaissez vous la difference entre L'igname et le Cassava? ? L'igname et le cassava aka manioc so...
A chef's call to end racism.
We must fight against racism all over the world. Let us not pretend that it does not exist or think ...
How to Cook African Food: Yam vs Yuca...
Yam and Yuca aka cassava are two root vegetables that are consumed a lot in Africa. Chef Jamil Bah g...
Qui cuisine dans le foyer? Papa, Maman ou...
Comment eviter des problems lies as la cuisine dasn un foyer? Dans cette video chef Jamil Bah discut...
Togo Independence Day
A Eat N Talk Africa c'est ainsi que je célèbre au mieux la 60 eme Anne d'indépendances de notre ...
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